We love grilled red onion and tomato, but feel free to add in whatever you like! Zucchini, mushrooms, or bell peppers would all be great additions.
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 40 MINS
1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
Freshly ground black pepper
3/4 lb. sirloin steak, cut into 1″ pieces
1 small red onion, cut into 1″ pieces
3 c. grape tomatoes
1 tbsp. extra-virgin olive oil
2 tsp. freshly chopped rosemary
- Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Add steak and toss to coat. Cover with plastic wrap and transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.
- In another large bowl, toss onion and tomatoes in olive oil. Stir in rosemary and season with salt and pepper.
- Skewer steak and vegetables and grill, turning occasionally, until steak is charred and barely pink on the inside, 8 minutes for medium. Serve immediately.